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    Chicken Wings with Garlic Sauce

    Source of Recipe

    unknown

    List of Ingredients

    2 dozen chicken wings
    Flour, for dredging
    2 tablespoons paprika
    Salt and pepper
    1/4 cup Spanish olive oil
    Pinch red pepper flakes
    Bay leaf
    2 lemons, halved
    10 roasted cloves garlic
    1/4 cup chopped fresh oregano
    1/4 cup Spanish sherry
    2 cups low-sodium chicken broth

    Recipe

    Rinse the chicken wings in cold water and pat dry with paper towels.

    Place flour in a shallow platter and season it by adding paprika, salt and pepper. Toss to incorporate, then dredge the wings in the flour.

    Heat oil in a skillet and brown the chicken wings on all sides. Remove the chicken from the pan and set aside on a platter.

    Add the pepper flakes, bay leaf, lemons, garlic, oregano, sherry, and chicken broth to the pan.

    Cook for 2 minutes to evaporate the alcohol. Return the chicken to the pan.

    Cover the pan and simmer for 15 minutes, or braise in a preheated 375 degree oven for 20 minutes

 

 

 


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