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Japanese Chicken Wings




Source of Recipe


recipezaar


List of Ingredients




2 lbs chicken wings (cut up and tips discarded)
1 cup flour
2 eggs
1/4 water


Sauce
1 cup white sugar
1 cup white vinegar
6 tablespoons soy sauce
6 tablespoons water


Recipe



Rinse wings and dip in egg mixture, then dredge in flour.

Heat 2 Tbsp oil in large frying pan and fry wings until browned. Mix sauce ingredients together until sugar dissolves.

Lay wings (not overlapping) in a 9X13 casserole dish. Pour sauce over and bake 350F 1 hour (turn wings over after first 1/2 hour). Continue to cook until sauce is thickened and nicely gooey.