Pollo al Ajillo
Source of Recipe
Spanish cookbook
Recipe Introduction
Chickens cooked in garlic
List of Ingredients
1 chiken, cut in serving pieces
salt, pepper and paprika
75 ml oil
10 cloves garlic, chopped
75 ml brandy, Sherry or Montilla
1 bay leaf
Recipe
Rub the chicken pieces with salt, pepper and paprika and lte sit for 15 minutes.
Heat the oil in a pot and in it very slowly brown the chicken.
When it is turned to brown the other side, add the garlic, very coarsely chopped.
When chicken is browned, remove the pot from the fire and add the brandy or sherry and bay leaf.
Cover the pot and simmer until chicken is tender, about 20 minutes more.
If you like crisp garlic bits, remove them before adding wine, then sprinkle over cooked chicken.
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