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    Roast Chicken with Rosemary


    Source of Recipe


    Nanette on allrecipes.com

    List of Ingredients




    •1 (3 pound) whole chicken, rinsed
    •salt and pepper to taste
    •1 small onion, quartered
    •1/4 cup chopped fresh rosemary

    Recipe



    1.Preheat oven to 350 degrees F (175 degrees C).

    2.Season chicken with salt and pepper to taste. Stuff with the onion and rosemary. Place in a 9x13 inch baking dish or roasting dish and bake/roast in the preheated oven for 2 to 2 1/2 hours or until chicken is cooked through and juices run clear.

    Cooking time will vary a bit depending on the size of the bird!

 

 

 

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