Sinigang (Chicken in sour broth)
Source of Recipe
unknown
List of Ingredients
2 1/2 to 3 lb chicken, cut up
2 T Cooking oil
1 Clove garlic, minced
2 med Tomatoes, sliced
1 med Onion, thinly sliced
1 1/2 t Salt
1 T Patis (fish sauce)
1/8 ts Pepper
5 c Water
5-6 pieces medium sampaloc (tamarind) or 1/2 package powdered
1 med Icicle radish, cut into 1" pieces(or 10 red radishes,pared)
1/2 lb Mustasa (mustard greens)or water cress, spinach, cabbage
3 green onions
Recipe
Saute garlic, onion and tomatoes in hot oil in big saucepan. Add chicken and cook stirring for 10 minutes or until chicken colors slightly.
Add salt, pepper, patis, tamarind powder and 5 cups water. Cover and simmer for 30 minutes or until chicken is tender.
Add radish and cook for 5 minutes. Add mustasa, cover and remove from heat. Correct seasoning. Serve hot.
|
|
member logon
