Jambalaya
Source of Recipe
unknown
List of Ingredients
2 lbs Italian/green onion sausage
3 packs frozen chopped seasoning (bellpepper, onion, celery)
garlic powder, "Tony Chacherie" or other full-bodied seasoning, and Worcestershire sauce
1-2 cans Ro-Tel Tomatoes
chicken broth or stock
1-3 cups of any meat or shell fish
2-4 cups of rice Recipe
Saute sausages in large pan, then add chopped seasoning. Brown the above together and skim off any excess grease.
Season to taste with garlic powder, "Tony Chacherie" or other full-bodied seasoning, and Worcestershire sauce.
Add Tomatoes, chicken broth or stock to cover (about 3" above seasoning/meat mixture. Cover and simmer a few minutes.
Add meat or shell fish as desired....shrimp, crawfish, turkey, chicken, etc. Cover and simmer some more!
Add rice (Uncle Ben's works great!), depending on how large your pot is. Cover and cook on high for 15 minutes or so; then turn down and cool, stirring occasionally until tender.
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