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Wild Rocket Salad




Source of Recipe


Curtis Stone - chef of Quo Vadis


List of Ingredients




150 ml balsamic vinegar
25 ml white wine vinegar
75 ml sunflower oil
115g Parmesan cheese
2 x 50g packets wild rocket

Recipe



Boil 125 ml balsamic vinegar in a pan for 5 minutes to make a glaze.

Whisk remaining balsamic vinegar with white wine vinegar and oil, for dressing. Season.

Grate half cheese; toss with rocket leaves and dressing. Peel rest of cheese into shavings.

Serve salad with shavings and drizzle over syrupy glaze.