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Michael's Mango Chutney




Source of Recipe


Michael


List of Ingredients




1 1/2 c Vinegar
1 1/2 c Brown sugar
5 c Diced or sliced mango
1 tb Minced garlic
2 tb Ground ginger
1 t Ground coriander
1 tb Curry
1/4 ts Cayenne pepper
1 t Salt


Recipe



Place vinegar and sugar in a pot, place over medium heat, bring to a boil and cook until the liquid reduces and thickens.

Add all other ingredients, simmer for 5 minutes and remove from the heat. Let the mixture cool to room temperature and pack into jars.

The chutney tastes better after about 2 weeks. If you want to keep it longer, you can can it.

Makes 8 Cups