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Alioli




Source of Recipe


Spanish cookbook


List of Ingredients




3 cloves garlic
1 whole egg
175 ml oil
1/2 tsp salt
pinch of mustard or cayenne
2 tbsp vinegar or lemon juice


Recipe



Crush 3 cloves of garlic in mortar or whirl in blender with the egg.

Add a spoonful of oil, mustard and cayenne. Whirl until egg is mixed.

With the motor running, add the oil in a very slow stream until the mayonnaise is thick. Add the vinegar or lemon juice and salt and whirl again.

Store refrigerated.