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Curried Pumpkin Soup

Source of Recipe

unknown


List of Ingredients

1/3 cup chopped onion
¼ tsp nutmeg
1 tsp minced garlic
1/8 tsp sugar
1 tsp. Curry powder
2 cups veggie broth
2 tbsp butter or margarine
1 ½ cup milk
1 cup pureed pumpkin
1 tbsp cornstarch
2 tbsp heavy cream (optional)
chopped chives to garnish



Recipe

In a large pan cook onion, garlic, and curry in the butter or margarine for a few minutes until onion is tender.

Add pumpkin, nutmeg, sugar and the bay leaf. Stir in the broth and bring to a boil.

Reduce heat and simmer uncovered for about 15 minutes.
Take out the bay leaf. Stir in 1 cup of the milk and cook over low heat for a few minutes.

In another bowl, stir together the remaining milk and the cornstarch until dissolved, then add it to the pan.
Cook and stir until thickened and bubbly