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Apple Butter - using real apples




Source of Recipe


unknown


List of Ingredients




3 pounds of Apples, washed, drained, and sliced.
4 cups of Sweet Apple Cider
1½ cups of (white) Sugar
1 tsp. Cinnamon
¼ Tsp. Cloves


Recipe



Cook apple slices in cider until soft.

(Note:No need to peel the apples, the skin should
come off when pressed through the sieve)

Press through sieve or food mill.
Boil until thick enough to heap in a spoon.
Add sugar, spices.
Boil until thick.
Pour hot into jars.

*Variations: Substitute brown sugar (packed firmly)
or molasses for a different taste.