Italian Butter
Source of Recipe
Pixie
List of Ingredients
1/2 cup butter, softened
1 clove garlic, peeled and finely minced
1 teaspoon oregano
1 teaspoon basil
1/2 teaspoon thyme
1/8 teaspoon black pepper
Recipe
1. Mix the garlic, oregano, basil, thyme and black pepper in a bowl.
2. Beat in the softened butter until well combined.
3. Put the mixture on a piece of wax paper and roll it into a tube.
4. Refrigerate for at least three hours to allow the flavours to blend.
5. Allow the butter to come to room temperature before serving, so that it will spread easier.
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