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Lemon Butter




Source of Recipe


ChrissyO


List of Ingredients




6 eggs
6 lemons
1/4 lb butter
1 lb sugar


Recipe



1. Using an electric mixer, beat the eggs until light then add the sugar.

2. Place in a saucepan with the butter and grated rind of 2 lemons.

3. Add the juice from the 6 lemons to the egg mixture.

4. Cook over a low heat until thick.

5. Keeps in the fridge for a few weeks.