Pumpkin Butter
Source of Recipe
Dancer
List of Ingredients
1 small lemon
1 (16.00 ounces) can pumpkins
1/2 cup apple juice
1/2 cup packed light brown sugar
1/2 teaspoon salt
1/4 teaspoon ground ginger
1/8 teaspoon ground cinnamon
1/8 teaspoon ground allspice
Recipe
1. About 4 hours before serving or up to 1 week ahead.
2. Grate lemon to make 1 teaspoon peel; squeeze to make 1 teaspoon juice.
3. In 2-quart saucepan over medium-high heat, heat lemon peel and juice and remaining ingredients to boiling.
4. Reduce heat to medium-low; cook 30 minutes, stirring often.
5. Spoon pumpkin mixture into small bowl; cover and refrigerate until well chilled, at least 3 hours.
6. Serve with warm biscuits
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