Banana Cream Pie
Source of Recipe
MY San Grahams
List of Ingredients
10 pieces MY San Grahams Honey
3 pieces lacatan bananas sliced into 1/4-inch pieces
4 tablespoons sugar
1 1/2 tablespoons cornstarch
3/4 can (300ml) evaporated milk
2 pieces egg yolk
1 1/2 tablespoons butter, melted
3/4 teaspoon vanilla
3/4 cup (3/4 of 250ml brick) all-purpose cream, chilled
Recipe
DO CREAM. In a pan, mix cornstarch, sugar and milk. Cook over low heat until cornstarch and sugar are dissolved. In a bowl, mix egg yolks and half of milk mixture. Pour egg-milk mixture back into the pan. Stir. Add vanilla and butter. Simmer on low heat until thick. Add bananas. Cook for 3-5 minutes.
LAYER. In a 6x6 pan, layer MY San Grahams. Pour 1/2 of mixture. Spread evenly. Do one more layer alternating MY San Grahams and mixture.
WHIP CREAM. Put chilled all-purpose cream in a bowl and whip till stiff and doubled in volume.
CHILL and top with whipped cream. Serve.
Makes 6 servings.
Cost of recipe: About P84.00
Cost per serving: About P14.00
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