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Bread Pudding

Source of Recipe

unknown


List of Ingredients

•2 cups milk
•4 cups cubed or torn stale bread
•1/2 cup granulated sugar
•1/2 teaspoon salt
•1 teaspoon ground cinnamon or nutmeg
•2 eggs, lightly beaten
•1/4 to 1/2 cup raisins



Recipe

Heat the milk just until scalded. Place bread cubes in a bowl; pour hot milk over bread. Cool. Add the sugar, salt, nutmeg or cinnamon, eggs, and raisins. Pour mixture into an 8-inch square baking dish.

Bake in a preheated 350° oven for 20 to 25 minutes, or until set. Serve with a dessert sauce or whipped topping.

* see recipes for Caramel Sauce and Butterscotch sauce