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    Chocolate Eclair Cake

    Source of Recipe

    Linda Rex

    List of Ingredients

    • 2 (3 ounce) packages instant vanilla pudding mix
    • 3 cups milk
    • 1 (8 ounce) container frozen whipped topping, thawed
    • 1 (16 ounce) package chocolate graham crackers
    • 1/4 cup milk
    • 1/3 cup unsweetened cocoa powder
    • 1 cup white sugar
    • 2 tablespoons butter
    • 1 teaspoon vanilla extract

    Recipe

    1.In a large bowl, combine pudding mix and 3 cups milk; mix well. Fold in whipped topping and beat with mixer for 2 minutes.

    2. In a buttered 9x13 inch baking dish, spread a layer of graham crackers on the bottom of the dish.

    3. Spread 1/2 of the pudding mixture over crackers, then top with graham crackers. Spread remaining pudding over crackers; top second pudding layer with another layer of crackers.

    4. To make topping: In a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. Mix well and cool.

    5. Pour sauce over graham cracker layer and refrigerate until set; serve.


 

 

 


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