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    Chocolate Fudge Frosting

    Source of Recipe

    The Australian Women’s Weekly “Quick-mix cakes”

    List of Ingredients

    45g Unsalted butter
    2 Tbs Water
    55g Caster sugar
    120g Icing sugar
    2 Tbs Cocoa

    Recipe

    1. Combine the butter, water and caster sugar in a small saucepan, stir over heat without boiling, until sugar is dissolved.

    2. Sift the icing sugar and cocoa into small heatproof bowl and gradually stir in hot butter mixture.

    3. Cover and refrigerate until thick.

    4. Beat with wooden spoon until it is smooth and spreadable.
 

 

 

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