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Mango Float




Source of Recipe


MY San Grahams


List of Ingredients




2 cups mangoes sliced
3/4 cup condensed milk
1 1/2 cups (1 1/2 250ml brick) all-purpose cream
3 tablespoons MY San Grahams Honey, crushed
1 pack 200g handypack MY San Grahams Honey


Recipe



1. DO FILLING. In a bowl, combine cream and condensed milk.

2. LAYER. Lay 8 pieces of crackers in an 8 x 13 rectangular pan. Pour cream on top and top with sliced mangoes. Repeat process to make 2 or 3 layers, ending with the cream and sliced mangoes on top.

3. FINISH. Sprinkle crushed grahams on top of cream.

4. CHILL and serve.