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Simply Sinful Cheesecake

Source of Recipe

Lori of dessertfirst


List of Ingredients

2 cups crushed graham cracker crumbs
1/4 cup sugar
1/2 cup margarine or butter, melted
2 (8-oz.) packages cream cheese, softened
1 can condensed milk (I like Alaska Condensada because it doesn’t leave a “milky” aftertaste)
3 eggs
juice of 2 calamansi or 2 tsps. lemon juice (if available)



Recipe

Preheat oven to 300ºF.

Combine crumbs, sugar and margarine; press firmly on bottom of 9-inch springform pan. Bake in a preheated 350°F oven for 10 minutes.

With mixer, beat cream cheese in large bowl until fluffy. Gradually beat in condensed milk until smooth. Add eggs and calamansi or lemon juice. Mix well.

Pour into prepared pan. Bake 50 to 55 minutes or until center is slightly jiggly but perimeter is set. Cool 1 hour. Chill at least 4 hours to let flavors develop. Will keep in refrigerator for two weeks (but do you really think it will last that long?)