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    Fried Green Tomatoes


    Source of Recipe


    allrecipes.com

    List of Ingredients




    3 medium, firm green tomatoes
    1/2 cup all-purpose flour
    1/4 cup milk
    2 beaten eggs
    2/3 cup fine dry bread crumbs or cornmeal
    1/4 cup olive oil
    1/2 teaspoon salt
    1/4 teaspoon pepper

    Recipe



    1 Cut unpeeled tomatoes into 1/2 inch slices. Sprinkle slices with salt and pepper. Let tomato slices stand for 15 minutes. Meanwhile, place flour, milk, eggs, and bread crumbs in separate shallow dishes.

    2 Heat 2 Tbsp of olive oil in a skillet on medium heat. Dip tomato slices in milk, then flour, then eggs, then bread crumbs. In the skillet, fry half of the coated tomato slices at a time, for 4-6 minutes on each side or until brown. As you cook the rest of the tomatoes, add olive oil as needed. Season to taste with salt and pepper.

 

 

 


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