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Spanish Potatoes




Source of Recipe


unknown


List of Ingredients




1.5 lb small new potatoes
5 T olive oil
2 garlic cloves, sliced
1/2 t crushed chilies
1/2 t ground cumin
2 t paprika
2 T red or white wine vinegar
1 red/green pepper, seeded and sliced
coarse sea salt, to serve , optional

Recipe



Cook the potatoes in boiling salted water until almost tender. Drain and, if preferred, peel them. Cut into chunks.

Heat the oil in a large frying pan and fry the potatoes turning them frequently until golden.

Meanwhile crush the garlic, chillies and cumin using a pestle and mortar. Mix with the paprika and wine vinegar.

Add the garlic mixture to the potatoes with the sliced pepper and cook, stirring, for 2 minutes. Serve warm, or leave until cold. Scatter with coarse sea salt, if you like, to serve.