Email to HYLA MILLS      

Recipe Categories: HYLA's HOME PAGEAPPETIZERS BEVERAGES BREAKFAST CASSEROLES DIPS ETHNIC FISHandSEAFOOD JAMBALAYAS MEATS PASTA POTATOES POTATOSALADS QUICKANDEASY SALADandDRESSING SNACKS SOUPSandSTEWS VEGETABLES

BABY SQUASH IN BROWN BUTTER

List of Ingredients




2 pounds assorted colorful baby squash (patty pans, zucchinis, summer squash)
1 stick butter
Salt and pepper
Preheat oven to 350 degrees F.

Recipe

















In a pot, blanch the squash until slightly tender, approximately 2 to 3 minutes.

In an ovenproof sauti pan, melt the butter and heat until it becomes a caramel color (be careful not to burn it). Toss the squash with the browned butter and season.

Place pan in oven and let the squash finish cooking, approximately 15 minutes.

**Chef notes: If you don't want to keep the dish in the oven, then keep cook the squash in the water, during the blanching process, and serve immediately after sautiing.

The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network’s kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.