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    Hot pepper dip


    Source of Recipe


    Barry Mckenzie

    Recipe Introduction


    An easy dip for all meat, fish, poultry & sandwiche diches.

    List of Ingredients




    *10 spoonfulls Mayonnaise.
    *15 hot peppers (Any that you choose)
    *Tobasco
    *1 onion
    *6 garlic cloves
    *Herbs of your choice
    *Lime juice (Maybe 1/4 of a lime)

    Recipe



    1. First chop up the peppers, onions, garlic. Add the herbs.
    2. Add the tobasco & the juice of the lime & hot peppers.
    3. Add to a blender & blend. Untill smoothish.
    4. Add the mayo.
    5. Serve & enjoy.

    NOTE: If you are using peppers with the skins. You will need to blanch them first, or it will be a pain in the arse for you...

    Blanching.

    *Heat a pan of water, bring it to the boil. put in the peppers. Only for 45 seconds - 1 minute.
    Drain, cool then peel the skins of...

    If you boil for too long, you will loose the taste.

 

 

 

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