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Recipe Categories: Haggishaggishaggis's HOME PAGECANDY DESSERTS Dips FISHandSEAFOOD Potato SAUCES Soup

Pear & stilton soup




Source of Recipe


Barry Mckenzie






Recipe Introduction


Serves 4





List of Ingredients



• 2 Small pears.
  
• Stilton (As much as you want)
  
• 1 onion
  
• Small carrot
  
• butter
  
• 2 medium potatoes
  
• Cinamon stick
  
• sugar
  






Instructions



1. In a pan, poach the pears whole with a cinamon stick, sugar & cover. When poached, remove from heat & chop into cubes.
   
2. In another pan melt some butter & add the pears with the onion. Cook gently then add the chopped carrot & potatoes.
   
3. After 2-3 minutes add the stock. Cover & simmer for about 30-40 minutes. Don't reduce the juice.
   
4. When cooked blitz in a blitzer, season to taste.
   
5. Gradually adding in the grated stilton, taste for your own pleasure. As much or as little as you want.
   






Final Comments


Served with a nice baquette or a light salad.