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    Zuppa Toscana


    Source of Recipe


    unknown

    List of Ingredients




    1 lb. spicy Italian sausage - crumbled
    1/2 lb. smoked bacon - chopped
    1 qt. water
    (2) 14.5 oz. cans (about 3 2/3 cups) chicken broth
    2 lg. russet potatoes - scrubbed clean, cubed
    2 garlic cloves - peeled, crushed
    1 med. onion - peeled, chopped
    2 cups chopped kale OR Swiss chard
    1 cup heavy whipping cream
    salt and pepper - to taste

    Recipe



    -In a skillet over medium-high heat, brown sausage, breaking into small pieces as you fry it; drain, set aside.
    -In a skillet over medium-high heat, brown bacon; drain, set aside.
    -Place water, broth, potatoes, garlic, and onion in a pot; simmer over medium heat until potatoes are tender.
    -Add sausage and bacon to pot; simmer for 10 minutes.
    -Add kale and cream to pot; season with salt and pepper; heat through.

 

 

 

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