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Aspargus & Proscuitto Rolls




Source of Recipe


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List of Ingredients




Asparagus and Prosciutto Rolls

3 T goat cheese or cream cheese
3 thin slices prosciutto, cut in half crosswise
12 stalks asparagus, steamed until tender
3 T extra-virgin olive oil
1 T balsamic or red wine vinegar
1 T chopped fresh chives
1/2 t Dijon mustard
Salt and freshly ground pepper to taste



Recipe



Spread the goat cheese on the prosciutto and roll two stalks of asparagus
in each half piece of prosciutto. Whisk together the remaining ingredients
and drizzle over the rolls. Serve chilled or at room temperature. Serves 2.