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    Baked Artichoke Appetizers

    List of Ingredients





    1 13-oz can whole artichoke Hearts, drained
    3 ounce of Cream cheese -OR- Boursin cheese
    1/2 cup Garlic butter, melted
    3/4 cup Parmesan cheese, grated
    3/4 cup Bread crumbs
    1/4 cup Pine nuts, toasted


    Recipe



    Open artichoke heart centers gently. Stuff with cream cheese. Dip into
    butter, then mixture of Parmesan cheese and crumbs. Press pine nuts
    into cheese. Place on foil-lined baking sheet. Bake at 350 degrees
    for 30 minutes. May flavor cream cheese with any favorite herbs.
 

 

 

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