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Chi Chi's Salsa

List of Ingredients




2 green onions diced
2 ripe tomatoes diced
1/2 t salt
1/2 t black pepper
dash of Tabasco sauce
14 oz. can stewed tomatoes



Recipe



Dice the stewed tomatoes and combine in sauce pan with onions,
fresh tomatoes, salt and pepper. Bring to just a boil. Boil hard
1 minute and remove from heat. Put half of the mixture through a
blender, just to mince fine but not puree. Return to remaining
half of mixture. Add Tabasco to taste. Cool and refrigerate in
tightly covered container. Use within a few weeks and it freezes
up to 6 months.
For hot salsa, add 1 ts canned green chopped chilis or to taste,
freezing unused chilis to use in other recipes