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Dijon Wings

List of Ingredients





1/3 C Dijon mustard
2 cloves garlic, pressed
1 T Worcestershire
1 T vegetable oil
1 1/2 t Tabasco
1 t paprika
8 chicken wings, jointed, skin slashed at 1/2" intervals

Combine mustard, garlic, Worcestershire, oil, Tabasco, and paprika in a small bowl.
Dip each piece in sauce, and place in a shallow baking dish. Top with the remaining sauce. Marinate up to 48 hours, covered.
Bake at 375(, for 35 minutes.
Broil about two minutes to crisp the skin.



Recipe




Combine mustard, garlic, Worcestershire, oil, Tabasco, and paprika in a small bowl.
Dip each piece in sauce, and place in a shallow baking dish. Top with the remaining sauce. Marinate up to 48 hours, covered.
Bake at 375* for 35 minutes.
Broil about two minutes to crisp the skin.