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Grilled Portabello Salad

List of Ingredients

Marinade (Blend well):
1/4 cup olive oil
1/2 teaspoon minced garlic
1/4 teaspoon black pepper
1/4 teaspoon salt
1 tablespoon red wine

2 large Portabello muishrooms (Stems removed)
4 oz. fresh sliced Mozzarella
2 slices tomato
6 fresh basil leaves

Dressing (Blend well):
2 cups Balsamic vinegar - reduce to 1/4 cup vinegar
1/4 cup olive oil
1/4 teaspoon chopped garlic
1 teaspoon chopped fresh basil
Salt and pepper

8 oz. fresh baby greens
1/2 cup diced tomatoes
1 or 2 spring onions, sliced


Recipe

Add mushrooms to marinade for 2 hours. Grill mushrooms on both sides.
Place 2 oz. mozzarella and the chopped basil in each mushroom then add
1 slice of tomato to each mushroom. Top with remaining slices of
mozzarella. Bake until cheese is melted. Cut into 4 quarters.
Toss greens with dressing.
Place greens in center of plate, arrange mushroom quarters on top,
sprinkle diced tomatoes and spring onions on plate. Drizzle Balsamic vinegar on top.
Serves 2 as an elegant appetizer.