Email to Harper      

Recipe Categories: Harper's HOME PAGEAPPETIZERS BBQ BESTOFTHEBEST BEVERAGES BREAD-QUICK BREAD-YEAST BREAKFAST BUDGET CAKE CANDY CASSEROLES CHEESE CHEESECAKES COMFORTFOODS COOKIES CROCKPOT DESSERTS DINNERPIES EASY EGGS ETHNIC FISHandSEAFOOD FREEZINGPRESERVING FROZENBREADDOUGH FRUIT GIFTSFROMMYKITCHEN GROUNDTURKEY HOMEMADE HOUSEHOLD ICINGFROSTING InSearchOf JAMSandJELLIES JELL-OTHINGS LOWCAL LOWFAT MARINADES MEATS MICROWAVE MISC MIXES NONFOOD PASTA PASTRIES PIE PIECRUSTS PIZZA POTATOES POULTRY RELISHES RICE RICEGRAINS SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SPREADS STUFF TIPSnHINTS VEGETABLES VEGETARIAN

Glazed Kielbasa

List of Ingredients




1 # Kielbasa, smoked sausage , etc., sliced into 1/2" chunks
2 litre bottle regular Sprite




Recipe



Place sausage chunks in a heavy bottomed pot with the whole bottle of Sprite.
Stir to moisten all meat, and cook on low for two hours (do not stir).
Watch closely and when it looks glazed, it is done. Most
of the soda will cook away, so catch it before it burns.
Put sausage chunks in a bowl, and serve as an appetizer with toothpicks nearby.