Email to Harper      

Recipe Categories: Harper's HOME PAGEAPPETIZERS BBQ BESTOFTHEBEST BEVERAGES BREAD-QUICK BREAD-YEAST BREAKFAST BUDGET CAKE CANDY CASSEROLES CHEESE CHEESECAKES COMFORTFOODS COOKIES CROCKPOT DESSERTS DINNERPIES EASY EGGS ETHNIC FISHandSEAFOOD FREEZINGPRESERVING FROZENBREADDOUGH FRUIT GIFTSFROMMYKITCHEN GROUNDTURKEY HOMEMADE HOUSEHOLD ICINGFROSTING InSearchOf JAMSandJELLIES JELL-OTHINGS LOWCAL LOWFAT MARINADES MEATS MICROWAVE MISC MIXES NONFOOD PASTA PASTRIES PIE PIECRUSTS PIZZA POTATOES POULTRY RELISHES RICE RICEGRAINS SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SPREADS STUFF TIPSnHINTS VEGETABLES VEGETARIAN

HAM ROLL UPS




Source of Recipe


The Web


List of Ingredients




1 8 oz block Cream Cheese (softened)
1 lb. smoked cooked Ham
1/8 t Horseradish
1/4 t Worcestershire Sauce
1 t Dill Weed
1 jar Dill Pickle Spears



Recipe



Mix all ingredients together, except the ham and pickles. Spread the mixture onto the ham, then lay a pickle across each slice of ham, now roll up the slice of ham. Place tooth picks about 1 inch apart in the rolled up ham and then cut between the toothpicks, making bite size pieces.