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Marinated Bell Peppers

List of Ingredients





2 medium red or yellow bell peppers, or one of each
2 tablespoons extra-virgin olive oil
1 teaspoon salt
2 teaspoons chopped fresh marjoram leaves, or 1 teaspoon chopped fresh thyme leaves (optional)


Recipe



Roast, grill, or broil the peppers. After peeling, stemming, halving, and seeding the peppers, cut them lengthwise into 1/4-inch-wide strips. Toss the strips with the other ingredients. Serve cool or at room temperature.
Nice addition to an antipasto.