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Olive Garden's Bruschetta




Source of Recipe


Ezine


List of Ingredients




3 firm Roma Tomatoes, finely diced (about 1 1/2 C)
    1 T minced fresh Basil
    2 t  minced Garlic
    1 t  extra virgin Olive Oil
    1 t  Balsamic Vinegar
    1/4 t  Salt
    9 to 10 slices Ciabatta bread (or Italian bread)
    1 T grated Parmesan cheese
    pinch dried Parsley flakes  


Recipe



Toss diced tomatoes with basil, garlic, olive oil, vinegar, and salt in a medium bowl. Cover and chill 1 hour. When you are ready to serve the dish, preheat oven to 450F. Combine parmesan cheese with dried parsley in a small bowl. Arrange the bread slices on a baking sheet.
Sprinkle a couple pinches of the parmesan cheese mixture over each bread slice. Bake for 5 minutes or until bread is starting to crisp.
Pour tomato mixture into a serving dish, and serve alongside the toasted bread slices.