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Shrimp Ceviche Cocktail




Source of Recipe


Cooking Light


Recipe Introduction


Easy and Elegant.


List of Ingredients




1/2 C chopped onion
6 C water
3/4 C fresh lime juice, divided
1 # medium shrimp
1 C chopped peeled cucumber
1/2 C ketchup
1/3 C chopped fresh cilantro
2 T Mexican hot sauce (such as Tamazula)
1 T olive oil
1/4 t salt


Recipe



Place chopped onion in a colander, and rinse with cold water. Drain.

Bring 6 cups water and 1/4 cup juice to a boil in a Dutch oven. Add shrimp; cook 3 minutes or until done. Drain and rinse with cold water; peel shrimp. Combine shrimp and 1/2 cup juice in a large bowl; cover and chill 1 hour. Stir in onion, cucumber, and remaining ingredients. Serve immediately or chilled.

YIELD: 6 servings (serving size: 1/2 C)

NUTRITIONAL INFO:
calories: 138 carbohydrates: 10.8 g cholesterol: 115 mg fat: 3.8 g sodium: 483 mg protein: 16.2 g calcium: 53 mg iron: 2.1 mg fiber: 0.8 g