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Grilled Chicken with Rosemary

List of Ingredients

2 broiler chickens (3 lbs ea, split), backbones removed
1/4 C vegetable oil
8 T butter, melted
1/2 C dry white wine or 1/3 C lemon juice
2 t dried rosemary, crushed
1 clove garlic
1 t salt
freshly ground black pepper, to taste





Recipe

Prepare the grill by placing an oiled rack 4 to 6 inches over medium-hot coals. Combine the oil, butter, wine or lemon juice, rosemary, garlic and salt. Brush the chicken halves inside and out with 1/4 cup of the seasoned butter. Place the chickens bone side down on the grill. Baste them frequently with the remaining seasoned butter and turn the pieces every 10 minutes for a total of 30 to 40 minutes in all. Sprinkle well with pepper and serve.
Yield: 4 Servings