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Grilled Ham Steak w/ Mustard Sauce




Source of Recipe


Based upon a Betty Crocker recipe


Recipe Introduction


Four ordinary ingredients become one extraordinary main dish with this 20-minute recipe!


List of Ingredients




1 Ham steak, 1/2 inch thick (1 #)
1 T Dijon mustard
1 T Honey
1 T Apricot Preserves



Recipe



1. Cut outer edge of fat on ham diagonally at 1-inch intervals to prevent curling (do not cut into ham). Mix mustard, honey and preserves.
2. Heat coals or gas grill for direct heat. Grill ham uncovered 4 to 6 inches from medium-high heat 4 minutes. Turn ham; brush with mustard mixture. Grill 4 minutes longer. Turn ham again; brush with remaining mustard mixture. Grill about 2 minutes longer or until heated through.

Note: I have used this recipe and pan-fried the steak with great results.