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Grilled Portobello Mushrooms




Source of Recipe


Cook's Illustrated magazine


List of Ingredients




2 medium garlic cloves/minced
2 t minced fresh rosemary leaves
1/4 t salt
ground black pepper
2 T balsamic vinegar
1/4 C extra-virgin olive oil
4 medium portobello mushrooms/stems removed/about 4" in diameter





Recipe



Whisk the garlic, rosemary, salt, pepper to taste, vinegar and oil together in a small bowl. Brush the mixture on both sides of the mushroom, season with salt and pepper.

Grill the mushrooms over a medium hot fire, turning once, until tender and lightly browned, 8 to 10 minutes. Or broil them, top of the mushroom up for 4 or 5 minutes, then turn them over, brush with more of the garlic mixture and broil for 4 or 5 minutes more.