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Island Grilled Chicken




Source of Recipe


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List of Ingredients




4 Chicken Breast
1/2 C Soy Sauce
1/4 C Teriyaki Sauce
-1 t Cayenne pepper
4 Cloves Garlic, chopped
1 t Italian Seasoning
1/2 t each Salt & Pepper
1 T Oil


Recipe



In large plastic bag, or glass container, place the chicken breasts. In a bowl, mix together all the remaining ingredients. Pour over the chicken. Cover or close bag and place in refrigerator for at least 4 hours. Overnight is best. When grill is hot, place chicken on grill and cook for about 5 minutes on each side, or until chicken is no longer pink.
Serves 4