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Pork Souvlaki*

Source of Recipe

Nikibone.com


Recipe Introduction

These are easy and delicious. I substituted thick boneless pork chops, cut in 1 1/12" cubes, for the tenderloin with great results. Nice company fare.

List of Ingredients

1 lemon, juiced
1/4 C olive oil
1/4 C soy sauce
1 t dried oregano
3 cloves crushed garlic
4 # pork tenderloin
2 green bell pepper, cut into 1 inch pieces
2 yellow onions, cubed




Recipe

In a large plastic zip bag or glass bowl, mix together lemon juice, olive oil, soy sauce, oregano, and garlic. Add pork, onions, and green pepper; stir to coat. Cover, and refrigerate for 2 to 3 hours. Preheat grill for medium high heat. Slide pork, pepper, and onion onto skewers. When a fine gray ash covers the coals, begin grilling the kabobs. Cook about 10 to 15 minutes total; turn the skewers frequently, brushing with marinade.
Serve with steamed white rice and broccoli.
If you use wooden skewers, be sure to soak them in water for about 1/2 hour before threading food onto them (or else they will burn).