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    Eggnog Coffee


    Source of Recipe


    BackofTheBox

    Recipe Link: http://www.backofthebox.com/recipes/beverages/eggnog-coffee.html

    List of Ingredients




    1/4 C ground Maxwell House Coffee, any variety
    1/4 t ground Nutmeg
    2 T Sugar
    1 C Eggnog, warmed
    1/2 C COOL WHIP Whipped Topping, thawed

    Recipe



    Place coffee in filter in brew basket of coffee maker; sprinkle with nutmeg. Place sugar in empty pot of coffee maker. Add 2-1/2 C cold water to coffee maker; brew. When brewing is complete, stir in eggnog.
    Pour into 4 cups. Serve immediately, topped with dollops of
    the whipped topping. Sprinkle lightly with additional nutmeg, if desired.
    Makes 4 servings, about 1 C each

    Nutritional Info Per Serving: Calories 140, Total fat 6g,
    Saturated fat 4.5g, Cholesterol 35mg, Sodium 40mg,
    Carbohydrate 18g, Dietary fiber 0g, Sugars 16g, Protein 3g

    Quick version: Stir 1/2 C boiling water into 4 t General Foods International Coffees French Vanilla Nut or Café Vienna in a coffee cup or mug. Stir in 1/2 C hot eggnog or milk. Sprinkle with ground nutmeg, if desired.


 

 

 


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