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'Leftover' Oatmeal Muffins




Source of Recipe


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Recipe Introduction


Q: What to do with leftover oatmeal?
A: Make these!


List of Ingredients




1 C Flour
1 C Brown Sugar, packed
1 t Baking Powder
1 t Baking Soda
1/2 C Vegetable Oil
2 Eggs, beaten
1 C leftover Oatmeal, cooked
1 C Raisins
1 t Vanilla



Recipe



In a large bowl, combine flour, brown sugar, baking powder and baking
soda. In a second large bowl, combine vegetable oil, eggs, oatmeal, raisins
and
vanilla. Add wet ingredients to dry ingredients and stir just enough to
moisten the dry ingredients (batter will be thin and lumpy). Pour into 12
greased or lined muffin tins. Bake at 350 degrees F for 18 - 20 minutes or
until muffins test done with a toothpick inserted into middle of muffin.

Per serving: 224 Calories (kcal); 10g Total Fat; (39% calories from fat); 3g
Protein; 32g Carbohydrate; 31mg Cholesterol; 193mg Sodium
Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 2
Fat; 1 Other Carbohydrates