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Apricot Pecan Bread




Source of Recipe


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List of Ingredients




APRICOT PECAN TEA BREAD

2 1/2 C sifted Flour
1 1/4 C Sugar
3 1/2 t Baking Powder
1 t Salt
3 T Oil
1/2 C Milk
1 Egg
3/4 C Apricot Nectar
1 1/2 C Chopped Pecans
2 C Chopped Dried Apricots



Recipe



In a large mixing bowl, combine all ingredients except
pecans & apricots. Stir well for 1-2 minutes, add nuts
and apricots. Pour into greased loaf pan & bake at 350*
for 1 Hour to 1 Hour 15 Minutes, until a toothpick tests it done. Cool
completely on a wire rack & keep tightly wrapped in saran wrap.
Makes one loaf.