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Butter Rum Muffins

List of Ingredients




1 1/3 C white sugar
2/3 C vegetable oil
4 eggs
2 T baking powder
1 t butter flavoring extract
1 t rum extract
2 C milk
4 C flour
12 oz. bag butterscotch chips


Recipe



In a large bowl, cream the sugar, eggs and vegetable oil. Add flavorings and baking powder. Alternately add the milk and flour just until combined, then fold in the butterscotch chips. Spoon into 12 well greased Texas size muffin cups. Bake 375 degrees for 25 minutes. This makes very large muffins and are best eaten warm.