Email to Harper      

Calabrese Rolls

List of Ingredients

1 1/2 C Water
1/2 t Salt
5 T Shortening, butter, or margarine
1 1/2 C Flour
6 Eggs
1 C Genoa salami, diced
1 C Mozzarella cheese, diced




Recipe

Put the water, salt, and lard in a sauce pan and bring to boil, remove from heat. Add flour all at once and stir vigorously with a wooden spoon until it is completely blended. Return to a low heat and stir until dough comes away from the sides of the pan. Stir for 2 - 3 minutes longer. remove from heat, continue stirring and let
mix cool down.
Beat the eggs in one at a time, stirring after each addition. The paste may form air bubbles and break apart. Keep stirring and add salami and cheese and continue stirring with the wooden spoon until well blended.
On a greased baking sheet, drop teaspoonfuls of mix, spacing about 2 inches apart. Round off each mound with another spoon.
Bake in a hot oven 450* until golden brown.
Rolls should be light and hollow.
Makes about 40 rolls.