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    Graham Muffins

    List of Ingredients




    16 graham crackers, rolled into fine crumbs
    1/2 cup warm milk
    3 teaspoons baking powder
    2 tablespoons melted butter
    2 tablespoons sugar
    1 egg (well beaten)

    Recipe



    Combine graham cracker crumbs in mixing bowl with warm milk. Let stand for a few minutes. Add baking powder, melted butter, sugar, and egg. Mix thoroughly. Bake in greased muffin tins @ 400* for 12 to 15 minutes.
    Makes 8 muffins.

 

 

 

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