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Hawaiian Banana Nut Bread

List of Ingredients





3 cups all purpose flour
3/4 tsp. salt
1 tsp. baking soda
2 cups sugar
2 tsp. ground cinnamon
1 cup chopped macadamia nuts
1/2 cup grated coconut
3 eggs, beaten
1 cup vegetable oil
2 cups mashed ripe bananas
1 (8-ounce) can crushed pineapple, drained
3 tsp. vanilla extract


Recipe




Combine first 5 ingredients; stir in pecans and coconut. Combine remaining ingredients; add to flour mixture, stirring just until dry ingredients are moistened. Spoon batter into 2 greased and floured 8 1/2 x 4 1/2 x 3 inch loaf pans. Bake at 350 for 1 hour and 10 min. Remove from pans, and let cool on wire racks.