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Parmesan Biscuits




Source of Recipe


Mastercook


Recipe Introduction


Use BisQuick recipe listed under 'MIXES' in index.


List of Ingredients




2-1/2 C mix
3 T  Parmesan cheese
1 t dried chives
1 t  dried oregano leaves
1/4 C cold butter or margarine
2/3 C milk
2 T  butter or margarine, melted
2 T Parmesan cheese


Recipe



Preheat oven to 450 degrees. Combine Bisquick, 3 T Parmesan cheese, chives and oregano in large bowl. Cut 1/4 C cold butter into 1/4" pieces. Add butter pieces to Bis-quick mixture and blend with fork until particles are fine. Add milk, stirring just until dry ingredients are moistened.

Turn dough out onto surface dusted with flour. Shape into a ball; knead gently 4-5 times. Roll dough 1/2" thick and cut with 2" biscuit cutter dipped in Bis-quick. Brush tops of biscuits with 2 T melted butter and sprinkle with 2 T Parmesan cheese.

Place biscuits on lightly greased baking sheet and bake 8-10 minutes at 450 degrees or until light brown.