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Pumpkin-Orange Bread

List of Ingredients

1/3 cup margarine
1 1/3 cups white sugar
2 eggs
1 cup canned pumpkin
1/3 cup water
1 orange
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
3/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 cup chopped walnuts
1/2 cup chopped raisins





Recipe

1 Preheat oven to 350*. Grease one 9x5x3 inch loaf pan.
2 Cream butter and sugar together well. Add eggs. Beat lightly. Add pumpkin and water. Stir.
3 Cut and remove seeds from orange. Put in blender or grinder and grind complete orange including peel. Stir into batter.
4 In a separate bowl, combine flour, soda, baking powder, salt, cinnamon, cloves, nuts, and raisins or dates, mixing well. Stir into batter. Spoon into greased 9x5x3 inch loaf pan.
5 Bake in 350* oven for 1 hour. Test with toothpick. Let stand 10 minutes. Remove from pan. Cool completely and wrap.